Homemade Artisan Breads

Bread & Garlic

Nothing goes better than bread and garlic.  So when I'm eating artisan bread, I usually make two garlic sauces: One with just olive oil and garlic.  My other favorite sauce is Italian aioli sauce (mayo and minced garlic).  Here a peek of a my bread having a bit of both sauces. All the garlic helps me keep all the vampires away... :)