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The Art of Cuisine

American Cuisine

Seafood Bisque

Here in New England we love a good seafood bisque, which is a thick, creamy, smooth seafood soup.  And there's no place like home for that...

 

That's why you see this shrimp bisque being served in the American In Paris gallery.  Dining in the gallery is a favorite place to enjoy an intimate bowl of this New England classic.  

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Shrimp Bisque
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