American Cuisine

The Burger, Deconstructed

This shows the culinary art of my burger, deconstructed.  Here we have the burgers straight off the grill, wearing their melted Vermont cheddar cheese.  And then we have the culinary composition of the toppings: the purple Bermuda onion rings, the green sliced dill pickles and green baby arugula, and the red Roma tomatoes.  And then it is all put together on a warm sesame seed bun with a swipe of mayo.