Making Tuscan bread from scratch is an artform.  Like any artform, it is not for the faint of heart, so you will need PASSION and a lot of patience because it takes perseverance, patience, and time.  Nonetheless, the artisan bread making process starts with a good bread starter.  If you don't have a good sourdough starter (a living yeast colony), just be sure to be a regular supporter of your local artisan bread bakery and I'm sure they will be happy to accommodate your interest in the art of breadmaking and share some of their starter with you.