The Art of Cuisine

"My Homemade Tuscan Bread"

Tuscany has spoiled me forever!  As you can see, I don't lead a conventional life because when I have a dream I commit myself and go for it!.  So when I returned to to New England, I was determined to teach myself how to make these artisan breads from scratch.  Above you can see the process I now go through.  It's a long process, but definitely worth all the time and effort.  I now also have a centuries-old starter from Paris, which allows me to make artisan breads in my own kitchen from scratch. Above is an example of my process in the art of making artisan bread at home in my own kitchen here in New England.

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