I love this ceviche dish that a chef served at one of my favorite Mexican restaurants.  Like any truly great artist, this chef clearly knows the importance that creating with love plays in our lives.  This Mexican flower of avocado and shrimp ceviche cooked in lime juice is quite a composition!!!  

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Many times people think that ceviche is raw fish like sushi but that is not true!  Unlike sushi, the fish in a Mexican ceviche actually gets cooked slowly and perfectly by marinating in the citric acids of fresh lime juice along with the other ingredients and spices, such as diced onions, tomato, and fresh cilantro.  I couldn't help feeling inspired seeing how the chef was playing with his food expressing his love on my plate.  This childlike work of art made me smile and literally filled my heart and belly with "joy".  I feel the love!