Part of my family is Sicilian.  To keep the art of cuisine exciting, I love making several versions of artisan pizza by using diverse ingredients and different shapes and sizes.  Here is my family's recipe for Sicilian pizza, with a long rectangle shape and a thicker crust that can feed family and friends.  I made this one with with imported prosciutto ham, lots of mozzarella cheese, garlic, and red peppers.  As you can see, prior to serving I also topped my pizza with fresh basil leaves and large clumps of ricotta cheese that melt a little with the heat of the freshly baked pizza, but doesn't melt too much.  Absolutely delicious!!!